Authentic coconut chicken recipe

Coconut chicken, as the name suggests, is a food made with coconut and tender chicken. In this dish, coconut can promote salivation and quench thirst, and relieve symptoms of heatstroke, while the chicken has tender meat and a unique taste. The combination of the two can not only satisfy people's appetite, but also supplement the various nutrients needed by the human body. So, what is the authentic method of making coconut chicken? The following will introduce you to the relevant knowledge of coconut chicken in detail.

1. Authentic coconut chicken recipe

Main ingredients: one coconut, one tender chicken, and appropriate amounts of cooking wine, soy sauce, salt, sugar, and ginger.

Preparation method:

1. Saw off a round cap with a diameter of about 8 cm from the top of the coconut and pour out the coconut juice.

2. Cut the chicken into 1.5 cm pieces and put them into an empty coconut. Add appropriate amounts of cooking wine, soy sauce, salt, sugar, and ginger, pour back the coconut milk until it is almost full and must cover the chicken pieces, then put the coconut lid back on.

3. Put the coconut with chicken into the pot (note: the coconut must remain standing when the water boils), add water to the pot, and after the water boils, steam it on medium heat for another 2 hours.

Note:

1. The older the coconut, the better. The coconut meat contains coconut milk and oil, which is nourishing and moisturizing, has a rich fragrance, and has greater tonic effects. [2]

2. When serving, you can use a little cornstarch water to make the sauce thicker.

2. How to make Nanyang coconut chicken

Ingredients: Coconut meat, 150cc coconut water, 1 coconut, 200g chicken, 1 lemongrass, 2 lemon leaves, 3 galangal, 100cc coconut milk, a little coriander, 1/2 tsp salt, 1 tsp fish sauce

practice:

1. Cut the coconut in half, pour out the coconut water, scoop out the pulp, and keep the coconut shell. Cut the chicken into pieces and blanch it in boiling water.

2. Except for coriander, put all the ingredients and seasonings into the coconut shell prepared in step 1 and cover the opening with a layer of plastic wrap.

3. Put the ingredients from step 2 into the steamer and steam over high heat for 1 hour. Then take out the steamed buns and top with coriander before serving.

3. Nutritional Benefits of Coconut Chicken

Coconut is the fruit of the coconut tree. Its juice is as clear as water, as sweet as honey, crystal clear, and refreshing. Coconut juice has a unique flavor, with the taste of water chestnuts and the fragrance of coconut in its sweetness. It has the effects of quenching thirst and relieving heat, promoting fluid production and promoting diuresis, and is often used to treat heat stroke or high fever and other febrile diseases. The chicken in the dish is mild in nature and is paired with coconut juice and coconut meat. The meat is delicious and the coconut flavor is fragrant. The soup is refreshing and tonic with a unique flavor. It is a remedy that replenishes qi, promotes fluid production, clears heat and replenishes deficiency. It is suitable for the elderly, fatigue, restlessness, thirst, etc.

disease.