Italian Tiramisu recipe

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of Italian tiramisu.

1. Material preparation: as shown in the figure

2. Separate the egg yolks and egg whites and stir them separately.

3. Beat the egg whites until there is no liquid, add sugar and continue beating. Also whisk the egg yolks with sugar.

4. Add sugar to the egg white and egg yolk, mix well, add cheese and continue mixing. The cream is now ready.

5. Spread a layer of cream and a layer of finger biscuits on the bottom of the mold. Use a small spoon to carefully spread the brewed espresso on the finger biscuits. Be careful not to add too much coffee, otherwise the cake will be watery.

6. After soaking in coffee, spread another layer of butter, repeat step 5 (the thickness of the mold determines how many layers of finger biscuits you put, usually 3 layers), spread butter on the top layer, sprinkle a layer of chocolate powder, and place in the refrigerator (note that it is not frozen!)

7. After leaving it for 5 hours, take it out and cut it into pieces.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.