How to make homemade assorted vegetables

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here is how to make your own vegetarian assorted dishes.

1. Slice the spring bamboo shoots, blanch them in boiling water and set aside.

2.12 Soak the peanuts in water to peel them, and soak the soybeans and black beans in advance.

3.21 Put water in a pot and bring to a boil. Add peanuts, black beans, soybeans, star anise, peppercorns, and salt. Cook over low heat until well-seasoned. Remove from heat.

4.1 Slice the cucumber, onion and ginger.

5.2 Soak the mushrooms until soft and remove the roots. Soak the fungus until it is soft, remove the roots and break it into small pieces. Soak the chrysanthemums and cut a slice in the middle.

6. Heat some oil in a pan, add some scallion and ginger slices and stir-fry.

7. Add black fungus, chrysanthemum and shiitake mushroom and stir-fry.

8. Add bamboo shoots, peanuts, black beans and soybeans and stir-fry.

9. Season with salt, sugar, soy sauce and two spoons of water.

10. Finally, add the cucumber slices and stir-fry for a while, turn off the heat, add sesame oil and MSG, and the fragrant vegetarian assortment is ready. It can be eaten hot or cold.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to homemade vegetarian assorted vegetables is quite detailed. Save it and make it when you have the chance.