How to make rose-flavored spareribs

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make the fragrant spareribs.

1. Wash the ribs, soak them in clean water with ginger slices for 2 hours to remove the blood, and change the water 2-3 times in the middle;

2. After the ribs are soaked, pour out the water and dry them with kitchen paper towels;

3. Put 2 tablespoons of soy sauce, 3 tablespoons of Chu Hou sauce, 1 block of fermented bean curd, 2 tablespoons of rose wine, and half a tablespoon of sugar into a sealed container, and blend the fermented bean curd and mix well with all the seasonings;

4. Chop shallots;

5. Pour the ribs into the seasoning box and add shallots;

6. Mix the ribs well;

7. Cover the sealed box and marinate in the refrigerator for about 4 hours;

8. Heat a cast iron pan over medium heat and add a little oil;

9. Add the marinated ribs;

10. Turn the ribs over appropriately to ensure that every piece of ribs is heated;

11. Pour the sauce for marinating spareribs into the pot, then add an appropriate amount of water, until the amount of water is roughly equal to the spareribs;

12. Bring to a boil over medium heat and remove the foam;

13. After the foam is removed, cover the pot and simmer on low heat;

14. Simmer until the ribs are tender, about 40 minutes;

15. Open the lid of the pot, turn to medium heat and slowly simmer the sauce. When the soup becomes less and thicker, you can turn off the heat. Chop shallots;

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make the Guixiang spare ribs.