How to make blueberry yogurt ice cream

When making blueberry yogurt ice cream, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of making blueberry yogurt ice cream is simple and easy to learn. You only need to choose fresh ingredients.

1. Prepare the ingredients (I didn’t buy fresh blueberries, so I used dried blueberries, washed and not soaked)

2. Arrange the dried blueberries according to the mold shape

3. Put 100 grams of homemade yogurt into the mold and smooth it with a spoon.

4. Add a small spoonful of condensed milk to increase the sweet and milky taste of yogurt ice cream.

5. Spread the remaining 100 grams of yogurt over the mold and put it in the refrigerator for more than 4 hours.

6. Serve and enjoy!

Blueberry yogurt ice cream is easy to make, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.