Grilled Squid with Onion

Fried squid with onion is a food that many children like. The fried squid has a hint of sweet onion flavor, making the squid even more delicious. Many foods are incompatible, so can onions and squid be stir-fried together? Onions and squid can be stir-fried together, and you can add some of your favorite seasonings according to your taste. Let’s learn about the incompatibilities between squid and onion.

1. Can squid be fried with onions?

OK.

The squid and onion can also be cut into sections. Then heat the oil in the pan and add a little chili sauce. If you like spicy food, you can add more. I used a kind of hot sauce that I brought back from Shanxi. I guess the bottled hot sauce or Pixian bean paste sold in supermarkets would also be fine. After the chili sauce is fried and fragrant, put the squid and onion into the pan together, add sweet noodle sauce, tomato sauce, and soy sauce. The amount depends on personal taste and cooking experience. It is best not to put too much. If you didn’t add enough salt and sugar before, you can add some more. Just stir-fry for about five or six minutes, not too long. Add some cumin powder when you are about to serve.

2. What should not be eaten with onions?

1. Don’t eat honey when eating onions. Eating honey and onions together can easily cause eye discomfort.

2. You cannot eat kelp when eating onions. Kelp is rich in iodine and calcium. When combined with onions, it can easily form stones. Eating too much can cause constipation.

3. You can’t eat fish when eating onions. The protein in onions will decompose and destroy it, causing it to precipitate, making it difficult for the human body to digest and absorb.

3. What can’t be eaten with squid?

1. Squid should not be eaten with hot foods such as mutton and dog meat.

2. Seafood must not be eaten with citrus fruits that are high in vitamin C, as it will cause poisoning.

3. Squid should not be eaten with multiple (three or more) high-protein foods at the same time, as this may cause macromolecular protein allergies.

4. For people with allergies, it is best not to drink alcohol when eating squid, as alcohol can easily enhance allergic reactions.

Squid is a type of squid that belongs to the family of molluscs. It has a cone-shaped body, pale color with light brown spots, a big head, 10 tentacles in the front, and a triangular fleshy fin at the tail end. They often swim in groups in the ocean about 20 meters deep. There are two kinds of squids seen in the market at present: one is the squid with a fatter body, which is called "calamari"; the other is the squid with a slender body, which is called "cuttlefish". The small squid is commonly known as "small tube".

In addition to being rich in protein and amino acids necessary for the human body, squid is also a low-calorie food that contains a large amount of taurine. It can inhibit the cholesterol content in the blood, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. The peptides and trace elements such as selenium it contains have antiviral and anti-radiation effects. Traditional Chinese medicine believes that squid has the function of nourishing yin and stomach, replenishing deficiency and moisturizing the skin.