How to make candied apples

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of candied apples so that your family can eat more healthily.

1. Peel the apples.

2. Slice.

3. Put it in a bowl and add appropriate amount of rock sugar.

4. Put it in the pot and steam for 10 minutes.

5. Drain the sugar water.

6. Get coal fire.

7. Put clean water in the kettle, move the coal fire to boil the water, and turn off the fire. Place the drained apple slices on the pot lid and use the heat from the pot to steam the apple slices dry.

8. It takes about 40 hours. No boiling water is needed during the process, just use the coal fire after cooking.

9. Prepared dried apples.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some candied apples.