How to make spicy and sour vegetable stems

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook spicy and sour vegetable stems.

1.Pinch out the stems of water spinach, select them and wash them.

2.1 Take out the soaked cowpeas from the soaking jar and set aside.

3.2 Drain the water.

4.12 Take out the kimchi jar and chop the pickled ginger and chili peppers for later use.

5.21 Drain the water spinach stems and cut them into small pieces. spare.

6. Cut the cowpeas into small pieces of similar size as the water spinach stems. Cut it in sections, don't chop it!

7. Heat the oil in a hot pan, pour in the pickled ginger and pickled chili peppers, stir-fry until they are tasty.

8. Pour in the water spinach stems, add a little salt and stir-fry until almost cooked.

9. Pour in the soaked cowpea and stir-fry for one minute. Add a little chicken stock.

10. Serve immediately.

This spicy and sour vegetable stalk is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.