How to make cauliflower quail eggs

The method of cooking cauliflower quail eggs is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Pick the cauliflower into small florets and soak them in light salt water for ten minutes and wash them clean.

2. Boil the quail eggs, peel them and cut them in half.

3. Wash and peel the cucumber and carrot, then cut into pieces.

4. Cut the green onion into flowers and mince the ginger.

5. Boil water in a pot and add carrots and cauliflower. Sprinkle a small amount of salt on the cucumbers.

6. When the fish are done boiling, take them out of the cold river and drain the water for later use.

7. Use a small bowl and add salt, chicken powder, pepper and chili powder.

8. Add chopped ginger and green onion.

9. Add chili oil, red oil, sesame oil, balsamic vinegar and light soy sauce and mix well to make the sauce.

10. Pour the sauce on the quail eggs in advance and marinate for a while.

11. Pour the cauliflower, carrots and cucumber into a large bowl, add the quail eggs and mix gently before serving.

The cauliflower quail eggs introduced above are rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!