How to cook chicken with fresh ginger

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make ginger chicken like the editor to relax and comfort yourself.

1. Wash the chicken, cut it into small pieces, add cooking wine, green onion and ginger into cold water and bring to a boil, then skim off the residue. Drain the water and set aside.

2.12 Chop the green onion and garlic into small pieces and tap them with the back of a knife. Peel and slice the fresh ginger.

3.21 Heat oil in a pan over low heat, add onions and peppercorns and stir-fry until fragrant. Remove and discard the onions and peppercorns.

4. Bring the oil in the pan to a boil over high heat, add the garlic and stir-fry until golden brown, then add the chicken pieces and stir-fry until golden, then add cooking wine and continue stir-frying for one minute. Add sugar and a little light soy sauce, stir well and turn off the heat. (I used the flash in this step, so the colors are weird.)

5. Put the super delicious chicken nuggets into a casserole and spread the fresh ginger evenly on top.

6. Add hot water to cover the chicken pieces. Bring to a boil over high heat, then simmer over low heat.

7. When there is only a little water left, add chicken essence and salt, and cook over high heat until the soup is cooked.

8. Try not to stir the food during the cooking process and do not open the lid frequently.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today's chicken stewed with fresh ginger.