How to make angelica eggs

Angelica is a very popular medicinal material. It can not only treat diseases, but also be used as a health product, which plays a very good conditioning role in people's health. The improvement of modern people's health awareness has made people more and more fond of eating medicinal materials such as angelica. Angelica can be used to make various delicious dishes. For example, Angelica eggs are a very popular dish. Let’s take a look at how to make Angelica eggs.

Angelica boiled eggs is a medicinal food. Add 3 bowls of water to angelica, put in the shelled boiled eggs and pierce more than ten small holes with a needle, cook until the soup is 1 bowl. Start taking it 3 or 4 days before your period or a week after your period, on an empty stomach in the morning or evening. Just eat it for two consecutive days, which means you should eat 4 eggs in total.

Angelica sinensis is nearly cylindrical, with multiple branch roots at the bottom, 15 to 35 cm long. The surface is yellow-brown to brown with longitudinal wrinkles and long transverse lenticels. The root head is 1.5 to 4 cm in diameter, with ring patterns, purple or yellow-green stem and leaf residues, and an uneven surface of the main root; the lateral roots are 0.3 to 1 cm in diameter, thick on the top and thin on the bottom, and often twisted. The texture is soft and tough, the cross section is yellowish white or light yellow brown, the skin is thick, with cracks and brown oil spots. It has a unique aroma and tastes sweet, spicy and slightly bitter.

Specific steps:

1. Put the eggs in a pot, add cold water to cover the eggs, add a small amount of salt and stir, boil the water and simmer for 10 minutes (adding salt can prevent the egg white from flowing out when the eggs are cracked, and salt can coagulate the protein)

2. Take out the eggs and soak them in cold water. Remove the egg shells

3. Use a toothpick or needle to poke some small holes on the surface of the egg (cook it with angelica so that it is easier to penetrate into the egg)

4. Put the angelica in the pot, add 3 bowls of water and put in the eggs

5. Bring to a boil over high heat, then simmer over low heat until the soup is a bowl. Nutritional value

Used to treat unconsciousness, foaming at the mouth, and postpartum paralysis caused by stroke.

①Anti-hypoxia effect;

② Regulate the body's immune function and have anti-cancer effects;

③ Skin care and beauty effects;

④The effect of nourishing blood and activating blood circulation;

⑤Antibacterial and anti-atherosclerotic effects.