How to make traditional Cantonese radish cake

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making traditional Cantonese radish cake.

1. Mix rice flour and corn starch with water to make a thick paste, set aside

2.12 Soak the scallops in water and tear them into strips by hand. Cut the bacon and dried shrimp into small dices.

3.21 Peel the radish and grate it into thin strips (if the radish releases water during the gration process, you can use the radish water to make flour paste. Radish water is a good thing, make the best use of it!)

4. Use a little oil to fry the shredded scallops, shrimps and bacon until fragrant. Set aside.

5. Add sugar to radish and cook until done, then turn off the heat.

6. Add the slurry in 4 to 5 times, stir evenly each time before adding the second time

7. Add the fried scallops, dried shrimps and bacon to the radish paste, add salt, white pepper, chicken powder and oil, mix well and serve in a steaming bowl.

8. Put it in a steamer with steam, steam for 45 minutes, add chopped green onion or coriander after removing from the heat

The health of the family is the biggest wish of housewives. So, through the healthy and delicious traditional Cantonese radish cake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.