How to make Japanese tofu with double peppers

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making double pepper Japanese tofu.

1. Prepare the materials

2. Use a knife to cut the tofu in the middle (there is a dotted line on the outside of the package, follow the instructions), and then lift the bottom of the package, gently put the tofu on the chopping board, and cut it into 1 cm thick slices.

3. Remove the seeds from the green and red peppers, wash and cut into pieces

4. Coat the Japanese tofu with a thin layer of flour or cornstarch

5. Fry in 60% hot oil until golden brown

6. Remove from the oil and set aside

7. Leave some oil in the pan, add onion, ginger and garlic and sauté until fragrant

8. Add Pixian bean paste

9. Stir-fry over medium-low heat until the oil turns red

10. Add green and red peppers and stir-fry until soft

11. Add the fried Japanese tofu and stir fry evenly

12. Add a little salt and stir well

13. Add soy sauce and stir well

14. Add pepper powder and stir fry evenly, then serve.

15. Finished Product

The double pepper Japanese tofu dish that I’m going to introduce to you today is delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.