How to make pumpkin toast

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious pumpkin toast.

1.1 Covering film

2.2 Knead all ingredients except black sesame seeds until thoroughly mixed.

3.12 Fermentation

4.21 After exhausting, divide into 3 parts and roll into balls

5. Let the film relax for 15 minutes

6. Roll into an oval shape

7. Roll up

8. Let the film relax for 10 minutes

9. Roll it out again and sprinkle with black sesame seeds

10. Roll up

11. Put it into the toast mold and ferment it

12. Brush the surface with egg wash, put it into the preheated oven at 180 degrees, lower layer, for 35 minutes

Eating out often is not good for our health. The homemade pumpkin toast recommended to you by the editor is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.