How to cook roast duck with dried vegetables

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1.1 When there is no steam in the pot and yellow oil comes out, add rice wine

2.2 Just apply a little oil to the bottom of the pan or pour a little oil and shake the pan to spread the oil evenly. Spread the chopped duck on the bottom of the pan and fry it slowly over low heat. After the moisture of the duck is dried, the duck skin will release oil.

3.1 Add soy sauce and braised soy sauce

4.2 Add soaked dried vegetables

5. Add rock sugar

6. Soak a small piece of tangerine peel until soft, cut into thin strips and put in

7. Add water until it is half full. Because the pointed cap of the Tajine pot has good water circulation, you don’t need to add too much water

8. After boiling, turn to medium-low heat and cook for about 40 minutes. Taste the saltiness halfway and add salt as needed.

9. After poking the duck crisps, you can turn to high heat to reduce the soup, or you can leave some juice to mix with rice and noodles

Today's dish of roast duck with dried vegetables is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.