How to steam double odor

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to steam the double-stinky vegetable.

1. Rinse the tofu and spread it on the bottom of the plate. Place the amaranth stems on the tofu (no need to wash)

2. Sprinkle a layer of fine salt on the amaranth stems, not too much, and drizzle a tablespoon of salad oil

3. Cover with another tablespoon of chili pepper and pour two tablespoons of water used to soak the chili pepper.

4. Steam in a steamer over high heat for 10 minutes. Sprinkle some MSG on it after serving.

After introducing all the steps of steaming double odor, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.