How to make chicken wings with rice wine and spring bamboo shoots

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of cooking chicken wings with rice wine and spring bamboo shoots.

1. Chop 1 chicken wing into 3 sections, flatten the bamboo shoots with the back of a knife and then cut them into sections; heat oil in a pan, add shredded ginger and chicken wings, add a little cooking wine and stir-fry

2. Fry the chicken wings until they are slightly browned, add 2 tablespoons of chopped pepper and stir-fry until fragrant, then add spring bamboo shoots and stir-fry for a while, then add 1 bowl of water (just enough to cover the chicken wings)

3. Add a little salt and 1 tablespoon of umami soy sauce to the chicken wings, cover the pot and cook over medium heat for 6-7 minutes, open the lid and turn to high heat to dry the soup, add 3 tablespoons of fermented rice wine, stir well, add a little chicken powder and mix well.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking chicken wings with fermented rice wine and spring bamboo shoots, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.