How to make brown sugar shortbread

Taking time to make a delicious and nutritious home-cooked meal for your family, and watching your family happily eating what you cooked is a happy thing. The dishes do not need to be too complicated. The method of making brown sugar shortbread is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Sift all powders including brown sugar and powdered sugar

2. Pour the egg liquid into the flour and mix well

3. Add oil and a spoonful of brown sugar to the eggs and beat evenly.

4. Use a piping nozzle to leave a gap in the middle so that the cake can expand.

5. Preheat the oven to 175 degrees and place the cookies in the middle layer at 170 degrees for 15 minutes. The time varies for different ovens. Pay attention to the color of the cookies.

6. Let it cool and seal in cans

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The method of making brown sugar shortbread is simple, and it is a good idea to make it at home.