Sichuan style braised pork

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making Sichuan style braised pork.

2. Mix the above ingredients evenly, then spread them on the meat and marinate in the refrigerator for three days. Take it out from time to time and turn it over, and spread the sauce on the side facing up. After three days, use a thick needle to thread the meat and hang it in a cool and ventilated place for about 7 days. Don't hang it for too long to prevent the lean meat from being too tough. When you touch the fat, your fingers will leave traces of grease. Pick up the whole piece of meat and smell it. If there is no smell of raw meat, only the aroma of sauce, it is a sign that the marinated meat has been successfully made.

Sichuan-style marinated pork is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.