How to make salt and pepper ham and scallion rolls

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making salt and pepper ham and scallion rolls.

1.12 Put sugar, yeast and salt into a bowl

2.21 Add warm water and warm milk and mix well to fully dissolve the sugar and yeast

3. Pour into flour

4. Knead into a smooth dough, cover with plastic wrap and place in a warm place to ferment until it doubles in size, about 1 hour

5.12 Wash and cut the green onions into small pieces, add a little vegetable oil and mix well for later use

6.21 Cut the ham into small pieces like the green onions

7. The surface of the fermented dough will not be very flat, but will have small pits. The inner layer will be honeycomb-like. Take out the dough to exhaust.

8. Divide the dough into two equal parts, sprinkle some flour on the chopping board to prevent sticking, and roll the dough into a rectangular sheet.

9.1 Sprinkle with pepper, salt and chopped green onion

10.2 Brush a layer of vegetable oil evenly on the rolled square dough.

11. Sprinkle with ham cubes

12. Roll up the dough with the long side facing downwards

13. Cut into equal pieces

14. Use chopsticks to gently press the middle of the dough roll, but don't crack the bottom of the roll. Put it in the steamer, cover it with a lid and let it rise for 10 minutes.

15. Bring water to a boil, put in the steamer, and steam over high heat for 10 minutes

16. After turning off the heat, do not open the lid immediately. Let it simmer for about 5 minutes before opening the lid and serving.

Maybe you have eaten salt and pepper ham and scallion rolls before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?