How to make Oreo dough sticks

When there is a big temperature difference between morning and evening, the gastrointestinal tract becomes very picky, so a good dish is essential. Learning how to make Oreo fried dough sticks is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not add it, otherwise it will affect the taste.

1. Prepare the materials. Weighing cake flour and oil

2. Break the Oreo apart and use a knife to slowly remove the filling.

3. Use a rolling pin to crush the biscuits through the bag, and then sift them through a sieve. You don't have to sift.

4. The sieved ones are more delicate

5. Put the fire on and pour water and oil into the pot. Turn off the heat after boiling. Pour in the biscuit crumbs and low-gluten flour and mix quickly, then pour in the egg liquid and mix well.

6. Put it into a piping bag and squeeze it into strips. Refrigerate for two hours

7. Take out the Oreo dough sticks two minutes in advance, let them soften a little, heat the oil in a pan to 70% hot, put the dough sticks in and fry until they float to the surface. Remove from the oil. Plate

8. Microwave the Oreo filling on high for 10-15 seconds and serve.

In the production of Oreo dough sticks, there is no need for various fancy methods, only simple operations are needed. The pan-frying speed is very fast, and the stir-frying makes it more fragrant and fully awakens the taste buds.