How to make Hanlin braised pig's trotters

How to make Hanlin braised pig's trotters

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this Hanlin Braised Pig’s Trotter first.

1.1 Prepare the seasoning for pickling pig's trotters. Mash the fermented bean curd and fermented bean curd juice and add them to the pig's trotters.

2.2 Soak the cut pig's trotters in clean water for two hours and then wash them.

3.12 Prepare an orange and rub the peel with salt to clean it.

4.21 Peel the orange and set aside.

5. Cut the orange peel into pieces and add it to the pig's trotters. Just add a few small pieces. I feel like I added a little too much today.

6.Mix well and marinate for half an hour.

7. Prepare peanut oil.

8. Pour an appropriate amount of peanut oil into the pot. After the oil is heated, add peppercorns, bay leaves, cinnamon, cardamom and star anise, and fry over low heat until fragrant.

9. Add ginger and garlic and stir-fry.

10. Pour in the marinated pig's trotters and stir-fry.

11. Add hot water to cover the pig's trotters, bring to a boil over high heat, and simmer over low heat for 2 hours until the trotters are soft.

12. Cook over high heat until the sauce thickens, serve on a plate, and sprinkle with chopped green onions.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes like Hanlin Braised Pig’s Trotters!

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