How to make red dates, white fungus and papaya soup

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make jujube, white fungus and papaya soup.

1. Prepare papaya, jujube, and white fungus

2. Cut the jujube into half

3. Cut papaya into small pieces

4. Add water to the pot and bring to a boil. Add the white fungus and jujube soaked in cold water. Bring to a boil over high heat and then simmer over low heat for 20 minutes.

5. After 20 minutes, add the chopped papaya and continue stewing for 10 minutes. At the same time, add an appropriate amount of rock sugar.

You may want to try the jujube, white fungus and papaya soup introduced by me. Your cooking skills will improve over time.