Corn and carrot fried rice recipe

Carrots and corn are often cooked together because they are not only nutritionally healthy ingredients, but their colors can also make people more appetizing. Corn and carrot fried rice is a relatively common dish and a delicacy that ordinary families can make. The ingredients are relatively simple, but it is very nutritious.

Method 1

Ingredients Recipe Calories: 315 (kcal) Main Ingredients 2 eggs 1 bowl of rice 150 grams of corn kernels 1/4 carrot

Methods/Steps

Cut carrots into small pieces

Wash the corn kernels and set aside

Chopped shallot

Crack eggs into a bowl

Beat into egg liquid

Add chopped green onion, salt and chicken stock to season

Turn on the fire to high heat, heat the oil in the pan, and pour in the egg liquid. Turn over to the other side when the egg liquid solidifies

Stir-fry. Serve for later use

Put a small amount of oil in the pan. If there is still oil in the scrambled eggs, don't add it. After it is hot, pour in the corn kernels and carrots and stir-fry.

Season, add a little water and simmer until cooked

Pour the rice into the pan with fried corn and carrots. Turn to low heat

Pour in scrambled eggs

Stir-fry, and finally, add soy sauce to color evenly.

You can start eating now

Method 2

Ingredients

Main ingredients: 1 bowl of rice, some corn kernels, some peas, 1 egg, half a carrot, some green onions, auxiliary ingredients: some oil, some salt, some five-spice powder, light flavor, stir-frying process: 20 minutes, time consumption, simple difficulty

Steps to make carrot and corn fried rice

1 Prepare all the necessary ingredients.

2Put corn and peas into boiling water and cook until done.

3 Cut the green onions and carrots and set aside.

4After the eggs are fried, serve.

5 Add more oil to the pan and stir-fry chopped onion and carrot.

6 Add corn kernels and peas.

7Add rice and eggs and stir fry evenly.

8 Add five-spice powder and salt and mix well.

9 Home-cooked fried rice, please enjoy.

10. Finished product picture.