How to make sesame leaf mung bean noodles

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The sesame leaf and mung bean noodles dish only needs to be simply steamed, then drizzled with sauce and served with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and garnish.

1. Let me introduce the ingredients first. I used dry mung bean noodles. If you have time, you can use mung bean flour to make mung bean noodles which is more authentic. Sesame leaves are sold on the street, and I always have some in stock at home. I like to use a little bit of flour to thicken the dough, so that the noodles will be thicker. Tastes better.

2. First wash the sesame leaves, add flour and water to make flour water. Chop the green onion into small pieces, cut the ginger into shreds, and take out a portion of noodles for one person.

3. Add oil to the pot, heat it to 70% hot, then add onion, ginger and chili and stir-fry until fragrant.

4. Add sesame leaves and stir-fry.

5. Add soy sauce, salt and five-spice powder and stir. The amount of seasoning is up to you.

6. Pour in one and a half bowls of warm water and bring to a boil.

7. Now you can add the noodles. Just simmer for 3 minutes on low heat.

8. At this time, you can pour in the noodles and water, stirring the pot with chopsticks while pouring.

9. Just boil it. Finally, sprinkle with chopped green onions and serve.

10. Serve all the noodles and soup, add a few drops of sesame oil on top and you can eat. It tastes great.

The recipe for sesame leaf and mung bean noodles is extremely simple. You can try making it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.