How to make boiled dumplings

How to make boiled dumplings

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make boiled noodles and fried dumplings.

1.121 Slowly add boiling water at more than 60 degrees, stirring while adding

2.212 Add appropriate amount of salt to the flour

3. Knead into a smooth dough, cover with plastic wrap and let it rest for 20 minutes

4. Chop the pork into small pieces

5.1 Chop ginger and garlic into fine pieces

6.2 Chop the green onion into small pieces

7. Add chopped green onion, chopped ginger and garlic, appropriate amount of light soy sauce, broth and salt to the minced meat, stir in one direction, then add sesame oil and corn starch and mix well.

8. Roll the dough into long strips

9. Cut into appropriate size pieces and roll into round slices

10. Wrap the fillings

11. Add appropriate amount of peanut oil to the non-stick pan, put in the dumplings, and coat the bottom of each dumpling with a little flour.

12. Add a little water, cover with lid and cook over medium heat for a few minutes

13. When the water is boiled dry, the dumplings are cooked.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making the hot noodle fried dumplings yourself according to the above introduction.

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