How to make Shanghai pickled cabbage rice

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make Shanghai pickle rice.

1. Soak the scallops in rice wine one day in advance, and steam them if possible.

2. Wash the fish fillets, rub them with 2 spoons of salt and marinate for half an hour, then wash and drain. Pour in a little cooking wine, 2 spoons of starch, and scallion and ginger water, mix well and marinate for more than half an hour. Drain the water again

3. Pour the broth into the pot, add the scallops, dried shrimp and the water used to cook the scallops into the broth.

4. Slice the ham and blanch it in boiling water, pour in the broth, bring to a boil and then simmer on low heat for 5 minutes

5. After turning to high heat, pour in the fish fillets, and when they change color, immediately remove them and pour in the rice

6. Add chopped leaves immediately after boiling, add salt and white pepper

7. Add the fish slices and stir slightly, then turn off the heat.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making Shanghai pickled cabbage rice, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.