A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well cook some simple dishes at home. Ordinary bread is very simple to make and can provide the body with a variety of necessary nutrients. 1. Weigh all the ingredients, put salt and sugar diagonally, dig a hole in the middle of the baking powder, and pour in warm milk. 2. Start the chef machine and knead the dough at the second speed for 20 minutes 3. Add butter and let the chef machine rest for 5 minutes. Then start the chef machine again and knead the dough for 20 minutes at the second gear. 4. Take out and organize. This is the dough just taken out from the chef machine. Use kneading and pinching methods to toss the dough 5. Continue to toss for 3 minutes by throwing it 6. Roll the dough into a ball and prepare for fermentation 7. Put the oven in the fermentation mode for the first fermentation for 60 minutes. Put two bowls of hot water under the baking tray. 8. After 60 minutes, take it out and poke it with your hand. If it doesn't bounce back, it's done. 9. Take it out to exhaust, divide it into three portions, cover with plastic wrap and let it stand for 15 minutes 10. Use a rolling pin to roll it into a rectangle and then roll it up. 11. Put three doughs into the toast box for secondary fermentation 12. Use the same method to put two bowls of hot water under the baking tray and ferment for another 60 minutes. If it is not 80% done, add another 20 minutes. 13. Preheat the oven to 200 degrees for 10 minutes. When the thermometer shows 190 degrees, put the toast box into the oven and bake. Set the oven temperature to 200 degrees for 40 minutes. 14. After baking, turn it upside down on the grid to cool. 15. Isn’t the decorated bread so cute! 16. The bread will look so cute if you spread chocolate sauce on it! This will be my breakfast tomorrow! If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the methods of making ordinary bread. |
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