How to make lotus leaf steamed pork

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make lotus leaf steamed pork with rice flour from me.

1.1 Pour in soy sauce, dark soy sauce and rice wine.

2.2 First cut the pork belly into large slices 8 cm long and 0.3-0.4 cm thick, and add Liubiju thin yellow sauce into the sliced ​​meat.

3.1 Pour in appropriate amount of peanut oil and sesame oil.

4.2 Add sugar and sprinkle a little MSG.

5.1 Put rice and star anise into a pot and fry over low heat. Turn off the heat when the rice turns golden brown, then pour in the five-spice powder and mix well. The temperature in the pot is very high at this time, and the residual heat is enough to make the five-spice powder fragrant. Do not add it in advance, otherwise the five-spice powder will become mushy.

6.2 Finally, add the shredded green onion and ginger, and mix them repeatedly with your hands to allow the seasoning and moisture to be fully absorbed into the meat.

7.1 Put the cooled rice and star anise into a food processor and blend at high speed for three seconds until the rice becomes fine particles.

8.2 Spread the fried rice on a metal plate and let it cool.

9.1 After adding clean water, mix well with your hands to make the taste uniform.

10.2 Pour the beaten rice into the meat, mix the rice and meat, and then add twice the amount of water.

11. Cover with plastic wrap, seal it, and put it in the refrigerator to marinate for 5-6 hours to allow the flavor to absorb.

12. Cut off the roots connecting the stems and leaves of the fresh lotus leaves, and then cut the lotus leaves into appropriate sizes according to your needs.

13. Put the cut lotus leaves into boiling water and blanch them for 3 minutes and then cool them to make them soft and sterilized.

14. Take out the marinated meat and rice noodles. At this time, the meat and rice noodles have fully absorbed water and are very tasty.

15. Then use lotus leaves to wrap the meat and rice noodles into small packages, with only one piece of meat in each package.

16. After wrapping, put them into an iron plate and put the iron plate into the cage.

17. Cover the pot and bring cold water to a boil over high heat. After the water boils, switch to medium heat and steam for 60 minutes.

18. After steaming, take out the dish and place it on a plate before serving. It would be best to use xiaolongbao, which can be served together with the xiaolongbao, which makes it more elegant.

It is not difficult to make the dish of lotus leaf steamed pork with rice flour. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.