How to make frankincense beef noodles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making frankincense beef noodles.

1. Beef, eggs, green vegetables, onions, ginger, coriander

2. Heat a little oil in a pan, add chopped green onion and ginger and sauté until fragrant

3. Add the green vegetables and stir well

4. Add salt and stir well

5. Add some thirteen spices for seasoning

6. Add water and bring to a boil

7. Add noodles and cook

8. After the pot is out of the pot, put the cooked beef, eggs and coriander into the pot.

9. Finally, add a piece of fermented bean curd and let the fermented bean curd juice slowly soak into the noodles. The beef noodles with a light milky flavor are ready.

The world is so big, there are so many restaurants, and naturally there are many flavors of frankincense beef noodles. But no one tastes the same as the one you make yourself, so try it now.