How to make copycat flying pancakes

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make the copycat flying pancake.

1.121Put it on a plate, wrap it with plastic wrap, and refrigerate for more than an hour. (Note: not quick-frozen, just refrigerated)

2. Add a small spoonful of salt to 500 grams of 212 flour, pour in 300-325 ml of warm water, stir into snowflakes, then knead into a soft dough, pick it into a 100-gram dough, roll it into a round shape, and spread the entire area evenly with oil.

3.121 Press gently with your palm

4.212 Take out the refrigerated soft dough, place it on the chopping board, pour a little oil on it and flatten it.

5. Continue to use your palms to gently spread it into a thin pancake crust of even thickness.

6. Lift one corner with your hand and gently pull it outwards.

7. Use both hands to lift one corner at a time and gently pull it outwards to make the crust very thin.

8. The entire crust is stretched as thin as paper, so it doesn't matter if there are holes in it.

9.1 Sprinkle some black sesame or white sesame on the stretched dough;

10.2 Look, it’s so transparent that you can see your hands.

11. Sprinkle some sugar;

12. Finally, sprinkle some diced apples.

13. Start folding by lifting both ends with your hands and folding them over first;

14. Lift the other two ends and fold them inwards.

15.Fold both sides towards the middle.

16.Finally, fold it into a rectangle.

17. Turn on the electric frying pan, turn the switch to medium heat, and pour in 2 teaspoons of oil.

18.18. Put the folded pancakes in and fry for 1-2 minutes.

19. Turn over and fry for 1-2 minutes, then add a little oil. At this time, the fire should be lowered to low and roasted slowly.

20. Repeat this process four or five times and the pancake will be ready.

21. Take out the fried pancakes, absorb excess oil with oil-absorbing paper, and cut into strips.

22. The crispy, fragrant and sweet copycat version of Indian flying flatbread, it is crunchy when you put it in your mouth and tastes amazing!

Eating out often is not good for our health. The editor introduces you to this homemade copycat flying pancake, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.