How to make drunken chicken drumsticks

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about drunken chicken legs.

1. Wash the chicken legs and put them into the pot, add 2 small bowls of water, ginger slices and scallions and cook.

2. Take out the cooked chicken legs and set aside.

3. In another pot, add 1 small bowl of water, put in wolfberry, angelica and astragalus and cook over high heat for 5 minutes.

4. Add salt.

5. Add rock sugar and continue cooking for 5 minutes before turning off the heat.

6. Pour in Shaoxing rice wine.

7. Add the cooked chicken legs, and after the soup has cooled down, put the chicken legs and the soup into the refrigerator for 1-2 days.

8. After 1-2 days, take out the chicken legs, cut into pieces, and eat with shredded ginger. It has a unique taste and is very refreshing when it is icy.

Obviously, after reading the introduction of the dish Drunken Chicken Legs, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.