How to cook cantaloupe and pork

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. The dish of cantaloupe and braised pork is simple and easy to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Remove the pulp, peel and clean the cantaloupe.

2. Wash the meat and cut it into dices about two centimeters long.

3. Add cooking wine, a spoonful of light soy sauce and starch to the chopped meat and marinate for 20 minutes.

4. Cut the cantaloupe into small pieces.

5. Cut the green pepper, red pepper and ginger into slices and cut the onion into sections.

6. Heat the pan over high heat, add oil when the pan is hot, add the meat when the oil is 70% hot, and fry the meat until golden brown and cooked through.

7. Put two spoons of light soy sauce, tomato sauce, starch, salt, sugar and some water into a small bowl and mix well.

8. Pour a little oil into the pot and add the scallion and ginger to stir-fry.

9. Add cantaloupe and stir-fry for a few times.

10. Pour the prepared sauce into the pot and simmer the cantaloupe for a while.

11. When the soup becomes thick, add green and red peppers and fried meat.

12. Stir-fry evenly until the soup coats every piece of meat and it is ready to be served.

13. Serve.

Eating in a restaurant has its advantages and disadvantages. After weighing the pros and cons, it is better to cook at home. The recipe of cantaloupe braised pork is simple, so there is no need to worry if you are not a good cook.