How to cook Spanish mackerel stewed with tomatoes

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of stewing Spanish mackerel with tomatoes.

1. Boil hot water in a pot, put the tomatoes in the pot and boil them for a few times, then take them out and peel them while they are still hot.

2.1 Wash the Spanish mackerel, remove the internal organs, cut into 1-inch pieces, add salt, pepper powder, and cooking wine, and marinate for 10 minutes.

3.2 Cut tomatoes into 1 cm cubes

4.1 Pour in the chopped tomatoes and stir fry

5.2 Slice the scallion and ginger, and fry them in oil until fragrant

6. Fry until the tomato juice becomes thick

7. Add the marinated Spanish mackerel, add appropriate amount of water, a small amount of salt and soy sauce and simmer over low heat.

8. Stew for about 15 minutes until the sauce thickens, add some coriander and serve.

It is not difficult to make the dish of stewed mackerel with tomatoes. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.