How to make crispy hand-torn biscuits

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making crispy hand-torn pancakes is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Add appropriate amount of water to the flour and knead it into a smooth dough (not too hard) and let it rest for half an hour.

2. After the dough has risen, knead it a few times! Divide into two portions to make two pancakes

3. Take one of the doughs, roll it into a round shape, apply oil and sprinkle with salt and pepper.

4. Roll it up and cut it in the middle with a knife

5. Cut the blade upward and then roll it up

6. Stack two together and press them with your hands

7. The round shape does not need to be too thin. (The other one is made by following steps 3 to 7)

8. Put it in the electric baking pan and fry both sides until golden brown (brush oil on both sides)

9. Cooked

The crispy hand-torn pancake dish stimulates people's taste buds and makes people want to eat it a second time after eating it once. In your spare time at home, you can also study other ways to cook this dish.