What kind of sauce is good for dumplings?

Dumplings are a popular food on the Chinese dining table and are also a favorite of many people. This is mainly because eating dumplings can provide a richer variety of ingredients, which are both delicious and nutritious. Of course, when eating dumplings, many people also like to dip them in sauces. The prepared sauces are delicious and can make the dumplings more delicious. Below, I will introduce to you several ways to make dumpling dipping sauce.

1. How to make dumplings dipping sauce

Ingredients: chili powder, five-spice powder, fried sesame seeds, minced garlic, salt, chicken essence, peppercorns, star anise, aged vinegar, and light soy sauce in appropriate amounts.

Method: Put appropriate amount of chili powder, five-spice powder, fried sesame seeds, minced garlic, salt and chicken essence into the seasoning bowl, then heat appropriate amount of oil, add a handful of peppercorns and a star anise and fry them until fragrant, remove the peppercorns and star anise and throw them away, pour the fried oil into the seasoning bowl and mix well, then pour appropriate amount of aged vinegar and bring it to a boil, pour it into the seasoning bowl and mix well, finally add light soy sauce to taste.

2. Dumpling Dipping Sauce Method 2

Ingredients: garlic cloves, ginger, coriander, MSG, salt, sesame oil, vinegar, and soy sauce in appropriate amounts.

Method: Take appropriate amounts of garlic, ginger and coriander, mix the three together and chop them into fine pieces. When they are almost done, add MSG and salt, and continue to chop them into fine pieces. This will allow the flavors of garlic, ginger and coriander to completely blend together. Put the chopped food into a seasoning bowl, add a little sesame oil, vinegar and soy sauce and mix well.

3. Dumpling Dipping Sauce Method 3

Ingredients: appropriate amounts of chopped green onion, mashed garlic, soy sauce, aged vinegar, and chili oil.

Method: Put all the above ingredients into a seasoning bowl and mix well.

4. How to make dumplings dipping sauce

Ingredients: appropriate amounts of aged vinegar, sugar, chili sauce or chili oil.

Method: Pour the aged vinegar into a seasoning bowl, add a little sugar and mix well, then add appropriate amount of chili sauce or chili in oil and mix well.

5. How to make dumplings dipping sauce

Ingredients: garlic cloves, vinegar, salt, and boiled water in appropriate amounts.

Method: Add appropriate amount of salt to the garlic cloves and mash them into garlic paste. Add a little vinegar and appropriate amount of boiled water and mix well. It would be better if you add a little sesame oil, soy sauce and other seasonings.

6. How to make dumplings dipping sauce

Ingredients: appropriate amounts of aged vinegar, chili powder, chopped green onion, minced garlic, light soy sauce, fried white sesame seeds, sesame oil, and pepper oil.

Method: Put chopped green onion, minced garlic and chili powder into a seasoning bowl, pour in the heated pepper oil and mix well. Put aged vinegar, light soy sauce, chicken essence and appropriate amount of water in a pot, bring to a boil, pour into the seasoning bowl, add sesame oil and fried white sesame seeds and mix well.