How to make fried sausage delicious and simple

Different regions in my country have different specialties. For example, in Jiangxi or Hunan, their specialty is bacon. This bacon is not only very fragrant, but also tastes very good. Locals also make it into sausages for sale. Since no starch is added to the sausages, the storage time will be very long. The flavor of the sausage is not only very fragrant, but also more fragrant the more you eat it. So how to make fried sausages delicious and simple?

First, how to make fried sausage delicious and simple? Sausage is definitely my favorite. It is very delicious to cook with sausage. Today, I will fry sausage with chili peppers. It is nutritious and delicious. Chili peppers are rich in vitamin C. The sausage leaves a lingering fragrance in your mouth, and the more you chew it, the more fragrant it becomes. Fried sausage with peppers. Wash and cut the peppers into pieces, and cut the sausage into slices for later use. Wash the onions and cut them into chopped green onions. Peel the garlic, flatten and chop them for later use. Light a wok and pour in oil. When the oil is hot, add onion and garlic and sauté until fragrant. When the minced garlic and chopped green onion change color, add cooking wine and soy sauce and stir-fry in the pan. Add peppers and Chinese sausage and stir-fry constantly. Add salt, pepper and chicken powder and stir fry evenly. When the sausage and peppers are cooked, they can be removed from the pot.

Second, ingredients for stir-fried broccoli with sausage: sausage, broccoli, seasoning: 2 cloves of garlic, salt, sugar, oil, light soy sauce, and cornstarch. Method: 1. Cut the broccoli into small pieces, blanch them in boiling water for one minute, remove them from the water and rinse them with cold water, then drain them. 2. Wash the sausage with boiling water, remove the dust on the surface, and cut it into slices diagonally. 3. Peel and slice the garlic, add oil and stir-fry until fragrant, then add the sausage and stir-fry until transparent. Pour in the broccoli and continue to stir-fry for two minutes. Add salt and light soy sauce to season, a little bit of sugar to enhance the flavor, and finally thicken with a thin starch. Cooking tips: The sausage must be washed with boiling water to thoroughly clean the dust on the surface. When blanching broccoli, remember to rinse it with cold water to keep its green color. The sausage itself is salty, so be careful about the amount of salt you add.

How to make stir-fried sausage delicious and simple? Sausage, loofah and carrot. Ingredients: 1 loofah, 1 carrot, 1 sausage. Seasoning: onion, ginger, minced garlic, soy sauce, sugar, salt, and oil. Method: Heat up oil in a pan and sauté chopped scallion, ginger and garlic until fragrant. Add the sausage and stir-fry. When the sausage is slightly dry, add the carrots and stir-fry (the nutrients in the carrots can only be absorbed by the human body after being stir-fried in oil). Add appropriate amount of sugar and soy sauce, stir-fry until cooked, then add loofah (peeled and cut into strips). Add a small amount of salt when it is almost time to serve (the sausage itself is already salty), then serve.