How to make coconut pancakes

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making coconut pancakes.

1. Place the weighed butter in a microwave oven on high heat for one minute to make it liquid; put the egg whites in a water-free and oil-free bowl and beat for one minute, then add some sugar and continue beating.

2. Add sugar to egg whites in two or three times and beat until dry, then add a few drops of vinegar and beat until the mixer head can stand up with a small vertical point; add sifted low-gluten flour and mix well; then add coconut powder and mix well

3. Add the melted butter in batches and mix well; put the mixture into the piping bag

4. Twist the back to seal it, cut a small hole in the front, squeeze it evenly on the baking tray, put it in the oven at about 160 degrees, and bake for 15 minutes.

This is the end of the introduction to the method of making coconut pancakes. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.