How to make white steamed buns

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making white steamed buns so that you can also enjoy the fun of cooking.

1.1 Pour flour, oil, sugar and salt into the bread machine, adjust the bread machine program to dough 8, mix all the ingredients into a dough, and ferment for about 40 minutes until the dough doubles in size.

2.2 Heat the water slightly, add the yeast to dissolve, let it stand for five minutes, and pour it into the bread machine

3. Take it out, knead it gently, exhaust the air, roll it into even long strips, and cut it into steamed buns of the same size with a knife

4. Brush the steamer with oil, put the steamed buns in, and let them rest for 40 minutes.

5. Steam on medium heat for 25 minutes; remove the lid five minutes after turning off the heat.

If you want to make this delicious white steamed bun, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.