How to cook goose stewed with potatoes

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The goose stewed with potatoes introduced below is very suitable.

1. Chop the goose into sections, blanch it until cooked, and then rinse it with cold water.

2. Peel the potatoes and cut into dice, set aside.

3. Add a little oil into the pan and stir-fry the goose pieces.

4. Add cooking wine, onion, ginger, dark soy sauce, oyster sauce and sugar and stir-fry for about five minutes.

5. Add cinnamon, star anise and pepper and continue to stir-fry.

6. After the potatoes are colored, add them, stir well and add salt.

7. Add water until it covers the goose pieces. Bring to a boil over high heat, then simmer over low heat for about 1 hour. When the soup is thick, it can be served.

8. A pot of fragrant Northeastern goose stewed with potatoes is ready!

Maybe you have eaten goose stewed with potatoes before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?