Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make fish fillets in fermented wine. 1.1 Remove the fish skin and slice along the grain of the meat into rectangular pieces (cut along the grain so it won't curl when heated, about 0.3-0.5 mm thick) 2.21. Take the middle section of the black fish, remove the scales, clean it, and slice the fish meat on both sides with a flat knife close to the fish bones. 3. Put the sliced fish in a bowl, add ginger slices, salt and cooking wine, marinate for a while, take out the ginger, add half an egg white starch (about 3 tablespoons), mix well and set aside 4. Soak the black fungus, remove the roots, scrub with light salt water to remove the sand and mud, rinse with clean water, add water to the boiling pot, cook until the water is open, put in the black fungus, and remove it 5. Heat up a wok and pour in some oil (add more oil to the fish fillet to prevent it from sticking to the bottom). When the oil temperature reaches about 30%, turn down the heat (hot wok, cold oil). Put the fish fillets in one by one. When they change color and turn white, carefully remove them and drain the oil. Put them back in the wok and add water to boil (about 2 bowls of water). Add salt, sugar (about 3 tablespoons), fragrant glutinous rice stew (about 2 bowls), starch (add starch to water and stir until it is thick and bubbling). Add the fungus and fish fillets and drizzle with a small amount of hot oil. : : : : : : : : : : : : : : : Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fish fillet in sauce, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds. |
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