How to make soft custard toast

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making soft custard toast.

1.121Put all the ingredients for custard sauce in the pot.

2.212 I usually keep the butter in the freezer, so take the butter out first and let it warm up.

3. Cook slowly over low heat, stirring while cooking. Turn off the heat when it becomes a paste. Let it cool slightly and refrigerate for an hour.

4. After the custard sauce is refrigerated, pour all the dough ingredients except butter into the bread machine, put the custard sauce in, and usually put the liquid at the bottom.

5. After 120 minutes, put the butter in and stir for another 20 minutes. The butter does not need to be melted into liquid, just soften it.

6.2 Use the mixing function of the bread machine to mix for 20 minutes.

7.1 After the first fermentation, take out the dough to deflate. After deflation, divide the bread into three equal parts, roll them into balls, and relax for 15 minutes.

8.2 Ferment until it is twice as large. In this weather, it took me about 50 minutes.

9. Brush oil in the toast pan. Mine seems to be non-stick, but to be on the safe side, I still brushed a layer of oil on it.

10. Roll out the relaxed dough.

11. Then roll it up from top to bottom and roll it tightly. Note that it is best to have the smooth side facing outwards so that the surface will look good.

12. Place the bread in the toast mold with the seam facing down for the second fermentation.

13. Put a plate of hot water on the bottom layer of the oven, and then put the dough in the oven to ferment. I don’t have a toast cover, so it’s enough to let it rise to 80% full.

14. After fermentation, brush a layer of egg liquid on the surface of the dough.

15. Sprinkle some sesame seeds on top as garnish.

16. Bake in the oven at 180 degrees on the lower layer for 30 minutes.

17. It is very soft and tastes great. It can be cut into slices and used to make sandwiches the next day.

Seeing this, don’t be scared by the method of making custard soft toast described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.