Whole Wheat Banana Bread Recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make whole wheat banana bread with me.

1. Peel three bananas and put them in a bowl. Use a fork to mash them into a paste. A little bit of granules will make the finished bread taste richer. Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius.

2.1 Add banana puree to the paste and mix well

3.2 In a large mixing bowl, add two more chopped bananas, sugar, olive oil, eggs and vanilla extract, and beat with a mixer at medium speed for one minute until it becomes a paste.

4. Add baking soda and salt to whole wheat flour and sift directly into the material paste. Use a spatula to mix evenly. Do not use a mixer for this step, otherwise the flour will become glutenous and the taste will be bad.

5. Put the batter into the mold. You can make it into muffins, which is more energy-saving. Just bake it for 25-30 minutes. But if you make it into a long baking pan, it will take a relatively longer time, about 40 minutes. Use a toothpick to insert the center of the bread. If it is not sticky, it is cooked. In order to make a post, I will make it in two ways this time. Take the muffins out of the oven first, and bake the bread for a little longer.

6. After baking, take it out of the oven and put it on the grill to ventilate and cool down.

After reading the editor’s detailed analysis of whole wheat banana bread, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.