How to make salt and pepper sesame biscuits

How to make salt and pepper sesame biscuits

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this salt and pepper sesame pancake first.

1. Ingredients: self-raising flour, white sesame seeds, lard, refined salt, pepper salt

2.1 Gradually add clean water.

3.2 Pour the self-raising flour into a large bowl and add appropriate amount of fine salt.

4.121 Then, sprinkle an appropriate amount of dry flour on the silicone mat and roll the dough with a rolling pin.

5.212 Knead the dough and let it rest for 15 minutes.

6. Next, add appropriate amount of lard and spread evenly.

7. Sprinkle with appropriate amount of pepper and salt.

8. Roll it up into long strips.

9. Then, cut it with a knife and flatten it vertically.

10. Place on a baking tray lined with aluminum foil and sprinkle with appropriate amount of white sesame seeds.

11. Finally, put it in the oven.

Bake at 12.172 degrees for 13 minutes.

13. Take it out, let it cool down, and then you can eat it.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the salt and pepper sesame cakes in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.

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