How to make delicious spicy sauce

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make the dish of beautiful spicy sauce. I believe it will definitely be good for you.

1.1 The liver slices also need to be marinated with some cornstarch and salt. This way the liver slices will be more flavorful and just the right tenderness!

2.2 What raw materials should I prepare? Pickled peppers, lettuce, green bamboo shoots, celery, pork liver and every meal is delicious. Then, I learned for the first time that green bamboo shoots and lettuce are not the same species. I was so embarrassed. Fortunately, the chef just laughed at me a little...

3.1 A big bowl of liver slices. The main ingredient is of course the liver slices! Heat oil in a pan, then put the marinated liver slices in, stir-fry, then remove and set aside.

4.2 Lettuce, green onions and celery should be blanched in water. The blanched vegetables are bright green in color and look very tempting!

5. Liver slices and pickled peppers are a perfect match, right? So, pickled peppers were also added, and in order to make it easier to absorb the flavor, some chopped peppers prepared earlier were also added here.

6. The magic formula makes its debut! Stir-fry the diced chicken with sansho sauce and pickled peppers to create a mix of different types of flavors, and the pepper aroma is instantly everywhere! I'm already drooling just looking at this scene...

7. Adding a little fermented glutinous rice at this time will give the dish a different taste experience!

8. Finally, add some salt, MSG, pepper and cooking wine for seasoning, put the blanched vegetables and liver slices into the pot, stir-fry over high heat, and then you can serve!

9. Take a group photo of your works!

The method of making beautiful spicy sauce has been introduced. You may not have mastered it yet, but you must practice more and you can take some time to go to the kitchen to make it.