How to make spicy pickled mustard greens and shredded pork noodles

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make spicy pickled mustard tuber and shredded pork noodles.

1. Cut the pork tenderloin into thin strips, add a little salad oil and mix well. Then add a little soy sauce and starch and mix well.

2.Cut off the roots of the golden needles and wash them clean. Dice the green onion and slice the ginger. Cut the pepper into sections. Cilantro cut into sections

3. Cut the mustard tuber and pour it out

4. Heat the pan, pour in oil, add Pixian bean paste, and stir-fry until red oil comes out. (If you want more red oil, add more oil)

5. Add onion and ginger, stir-fry until fragrant

6. Add marinated pork shreds and stir-fry

7. Add shredded mustard tuber and stir-fry

8. Add enough clean water

9. Bring the water to a boil and add the noodles

10. When the noodles are cooked to 70% done (half-cooked, with a hard core), add the enoki mushrooms.

11. Add green pepper segments

12. When the noodles are cooked, turn off the heat and add the coriander.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making spicy pickled mustard tuber and shredded pork noodles, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.