How to cook lotus root stewed with eggs

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make lotus root stewed with eggs.

1. Chop the onion, ginger, garlic, cut the potatoes into pieces, slice the carrots, and cut the lotus root into pieces.

5. Throw in the lotus root pieces and add some water when the middle part is dry. Add salt and chicken stock. Finally, sprinkle some chopped coriander in to increase the appetite. Stir-fry until evenly combined and you can serve. It smells so good.

After watching the lotus root stewed with ground egg introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.