How to make fresh meat biscuits

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of fresh meat pancakes.

1. Add chopped onion, minced ginger, soy sauce, salt, chicken powder, a little thirteen-spice powder and white pepper powder, sesame oil to the pork filling, mix well and marinate

3.2 Dissolve the yeast in water, slowly add it to the flour and knead it evenly, seal it and let it rise until it doubles in size

4. Roll the divided dough into bun skins. The dough for stuffed pie tastes better if it is softer. If you find it difficult to handle, add more flour. Whatever

5. Wrap the marinated meat filling in it, that is, make it into a bun, place the bun's seam downwards, and gently squeeze it into a pancake shape with your hands. Be gentle and don't squeeze the filling out. It doesn't matter if it's a little smaller. You can flatten it before frying it to avoid it sticking to the utensils and leaking the filling.

6. Heat a little bit of oil in a frying pan, put the pancake in, fry slowly over low heat until the surface is golden brown, turn it over, it is best to cover it and sprinkle a little water in the pan to create steam so that it can be cooked better and the pancake will not be too dry or hard when it comes out of the pan

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fresh meat pancakes, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.