How to make red oil sesame sauce enoki mushrooms

The method of cooking enoki mushrooms in red oil and sesame sauce is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Boil the enoki mushrooms in water until the water is slightly boiling. Do not keep the enoki mushrooms in boiling water for too long. Remove from heat and let cool, then grate in cucumber shreds.

2.12 Pour in the vegetarian chicken shreds, oyster sauce, MSG, minced garlic and a small amount of vinegar.

3.21 Heat the pot on low heat, add oil, pour in chopped chili and green onion after 5 seconds, and slowly boil out the red oil and green onion oil. Avoid high heat as it may burn the pot.

4. When you smell the chili aroma, pour the oil into the enoki mushrooms and drizzle with sesame sauce and sesame oil.

5. OK, serve.

6. If you have Lao Gan Ma or something like that at home, you can skip the step of boiling the red oil. I don't like Douban, so I don't use it.

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8. Take a close-up

After reading the introduction to the recipe of Enoki Mushrooms with Red Oil and Sesame Sauce, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.