How to make Hongqiao plum walnut glutinous rice porridge

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make Hongqiao Plum Blossom Walnut Glutinous Rice Porridge, and it will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Prepare the glutinous rice. Wash and soak for 1 hour.

2. Wash and chop the fresh dates, shell the walnuts, soak them in boiling water and peel them.

3. Soak the red plum blossoms in boiling water.

4. Take a casserole, add appropriate amount of water, put in glutinous rice, bring to a boil over high heat, and simmer for 40 minutes over low heat.

5. Put down the walnut kernels.

6. Put down the fresh dates.

7. Add the brewed red plum tea and juice, bring to a boil over high heat, then simmer for about 5 minutes over low heat.

8. Take out the red plum blossoms.

9. Add rock sugar.

The Red Qiao Meihua Walnut Glutinous Rice Porridge introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!